1️⃣ Prep pressure cooker. Place the trivet at the bottom of the pot and pour in 1 cup of water. Then, stack the frozen ears of corn on top of the trivet. You can stack as many that will fit without going over the max fill line. 2️⃣ Pressure cook frozen corn.The Power Pressure Cooker XL pressure buttons: Fish/Veg/Steam – 2 minute cook time, use the cook time selector to adjust to 4 or 10 minutes. This is the shortest cook time available on the Power Pressure Cooker XL. Beans/Lentils – 5 minute cook time, use the cook time selector to adjust to 15 or 30 minutes. Rice/Risotto – 6 minute cook
Pressure cooking method: cook at high pressure for 70 minutes, followed by a 15-minute natural release. *Pro Tip #1: If your corned beef is thicker than 1. For every additional 12 inch in thickness, adjust the high pressure cooking time by 5 to 6 minutes.
For stovetop pressure cookers: Sauté the vegetables, herbs, and spices as directed, over medium heat. Cook the chili for 8 minutes at high pressure, perform a quick or natural pressure release, then continue with the recipe as written, shredding the chicken and adding it back to the pot with the sour cream and cilantro.
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